Nestled between the dry stone walls of the Modica countryside, in the midst of leafy carob trees, a few kilometers from the sea and the archaeological site of Cava Ispisa, stands “Nacalino Agriturismo”, a typical recently renovated 19th century farmhouse.
It is a recommended destination for those who love tranquility, naturalistic excursions in the pristine quarries of the Hyblean plateau and visits to the baroque cities of Modica, Scicli, Ragusa Ibla and Noto, its happy position also gives the possibility to those who are hosted to reach few minutes known places of tourist interest.
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The Nacalino farm
Nacalino is also a farm, which covers a total of 50 hectares.
Divided into several bodies that persist both in the Modica and Rosolini areas and in the following districts: Nacalino, Forte, Passo Parrino, Commaldo, Filoro and Timperosse.Arable crops, carob trees, olive trees and seasonal vegetables are grown, all with organic production methods.
With the fruits of our land we also prepare delicious jams, salted tomatoes, tomato preserves, offered for sale.
Filoro extra virgin olive oil is produced from the olive grove in the hills of Frigintini at about 400 meters above sea level. In this Modican oasis the traditional and unique varieties of olive trees are cultivated such as Moresca and Verdesa. The olives are harvested by hand picking, starting in early October and never beyond the end of the month.
The altitude of the olive grove, the early harvest and the same day pressing in a mill with continuous cycle cold extraction guarantee a quality product. After a short settling break, Filoro oil is ready to be tasted on the farm or shipped.