The Cuisine
LOCAL INGREDIENTS
The restaurant is open only for guests who stay overnight and offers typical local dishes, here every detail is taken care of: from the quality of the raw materials (mostly organic products grown on the farm are used and for the remaining part, typical products of the place of proven provenance) in the presence of the owners who offer guests the excellence of the local gastronomic tradition.
Homemade pastas, legume soups, oven specialties, traditional desserts are always present on the tables where guests eat all together, as in a joyful country party.
The breakfast with a rich sweet and savory assortment includes in addition to fresh milk, coffee, tea, homemade bakery products (bread, cakes, pies), typical biscuits, corporate jams and local honey. And again yogurt, eggs, cold cuts, cheese and ricotta at 0 km.
We organize cooking classes, tasting sessions of extra virgin olive oil and typical cheeses, with the possibility of assisting in the cheesemaking of historic artisan iblei cheeses in a nearby company.
