A journey into tradition: “Ulysses, the joy of discovery”
Dear friends of Nacalino, it is with great pleasure that we invite you to a special event that will be broadcast on Monday 17 February at 9.30 pm on Rai1 in the program “Ulisse, il piacere della scoperta”, an episode dedicated to the art, culture and traditions of our land, which also explores the beauties of our country.
A journey to discover culture
Each episode of Ulisse is a journey that takes us to hidden corners, fascinating stories and traditions that make Italy unique. The episode of Monday 17 February promises to tell not only about the beauty of the places, but also about the passion that inspires the people who live there. And it is precisely this spirit that makes us so excited to tell you about this evening.
As a farmhouse, Nacalino represents a small but significant part of the great heritage of Italian rural culture. Our mission is to make you feel like you are part of an authentic experience, where every detail testifies to tradition, authenticity and passion for our territory.
This special edition of Ulisse offers us the opportunity to reflect on the importance of preserving and enhancing our agricultural and cultural heritage, just as we do every day on our farm.
We are pleased to offer our guests not only a peaceful refuge, but also the opportunity to live an intense experience that brings them closer to the traditions of our land. If you are curious and want to discover the world of Nacalino, we invite you to visit us for a stay that combines relaxation, good food and culture.
An opportunity you should not miss
The appointment with “Ulisse, the joy of discovery” is a wonderful opportunity to rediscover the beauty of Italian traditions and we are sure that many of you will find many interesting suggestions in the program that you can experience directly here with us.
When we talk about Sicily and Montalbano, we can't help but think about its cuisine and its pastry shop. In this context, the writer Simonetta Agnello Hornby will guide us on a journey through the island's typical desserts, including cassata, cannoli and blancmange, celebrating the sweetness and Sicilian gastronomic tradition.
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