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A journey into tradition: “Ulysses, the joy of discovery” Dear friends of Nacalino, it is with great pleasure that we invite you to a special event that will be broadcast on Monday 17 February at 9.30 pm on Rai1 in the program “Ulisse, il piacere della scoperta”, an episode dedicated to the art, culture and traditions of our land, which also explores the beauties of our country. A journey to discover culture Each episode of Ulisse is a journey that takes us to hidden corners, fascinating stories and traditions that make Italy unique. The episode of Monday 17 February promises to tell not only about the beauty of the places, but also about the passion that inspires the people who live there. And it is precisely this spirit that makes us so excited to tell you about this evening. As a farmhouse, Nacalino represents a small but significant part of the great heritage of Italian rural culture. Our mission is to make you feel like you are part of an authentic experience, where every detail testifies to tradition, authenticity and passion for our territory. This special edition of Ulisse offers us the opportunity to reflect on the importance of preserving and enhancing our agricultural and cultural heritage, just as we do every day on our farm. We are pleased to offer our guests not only a peaceful refuge, but also the opportunity to live an intense experience that brings them closer to the traditions of our land. If you are curious and want to discover the world of Nacalino, we invite you to visit us for a stay that combines relaxation, good food and culture. An opportunity you should not miss The appointment with “Ulisse, the joy of discovery” is a wonderful opportunity to rediscover the beauty of Italian traditions and we are sure that many of you will find many interesting suggestions in the program that you can experience directly here with us. La Mannara When we talk about Sicily and Montalbano, we can't help but think about its cuisine and its pastry shop. In this context, the writer Simonetta Agnello Hornby will guide us on a journey through the island's typical desserts, including cassata, cannoli and blancmange, celebrating the sweetness and Sicilian gastronomic tradition. Cannoli

Masserias, typical of the Italian countryside, especially in the South, are much more than simple places of agricultural work: they are a microcosm of life, tradition and peasant culture. Spending time in a masseria allows you to immerse yourself in the rhythms, flavors and traditions that define Italian rural life. This article aims to highlight what makes this experience unique and fascinating. What is a Masseria? A masseria is a large fortified farm, typical of Puglia, Sicily and other regions of Southern Italy. These structures, dating back to the 16th to 18th centuries, were originally designed to protect farming and livestock from raids. Today, many have been restored and transformed into agritourism, preserving their historic charm while maintaining a strong connection to agricultural tradition. Life in the Farmhouse Daily life in a masseria follows the rhythms of nature and the seasons, offering an authentic and unique experience. Start of the Day Activities begin early, especially when there are animals to milk or agricultural tools to prepare for work in the fields. After the first tasks, it's time for breakfast, a moment full of genuine flavors: homemade bread, cheeses, fresh ricotta, eggs and freshly milked milk are often the protagonists. Activities in the Camps The following hours are dedicated to farm work. Depending on the time of year, you can participate in planting, harvesting, or pruning. Masserie often focus on specific crops such as olives, grapes, wheat, vegetables, and fruit. Guests can take part in these activities, learning traditional techniques and immersing themselves in rural culture. Break and Afternoon Activities After a hearty lunch, you can enjoy a moment of relaxation, essential during the hottest summer months. In the afternoon, the activities continue: guided tours, tastings of typical products, or even cooking classes, which enrich the experience and leave unforgettable memories. The Conclusion of the Day With the sunset, the working day ends. Dinner, often accompanied by local dishes prepared with the freshest ingredients, becomes an occasion for sharing and conviviality. The Benefits of Staying in a Masseria Living in a farmhouse offers numerous advantages: Natural Rhythms: An experience far from the daily chaos, where you live according to the cycles of nature. Fresh Food: Genuine and seasonal dishes, often made with zero-mile ingredients. Authentic Experiences: The opportunity to participate in agricultural work and typical activities, discovering ancient traditions. Immersion in Nature: A unique setting made of rural landscapes, walks and moments of relaxation in the open air. An Experience Not to be Missed Spending time in a masseria is a journey into the heart of Italian tradition, a chance to reconnect with a simpler and more authentic pace of life. Whether it's a weekend or an extended vacation, this experience offers an ideal retreat for those seeking nature, relaxation and authenticity.

Agritourism is gaining increasing popularity as a vacation choice for those who want an authentic and rejuvenating experience, away from the chaos of urban life. What are Agritourisms? Agritourism is a type of accommodation located in rural areas that combines hospitality with agricultural activities. Guests have the opportunity to stay on farms, immersing themselves in rural life and participating in various daily activities, such as: Harvesting fruit and vegetables Walks in the fields Traditional cooking courses Tastings of typical products This direct interaction with the rural environment offers a unique opportunity to learn and appreciate agricultural work, approaching a reality often far from everyday life. Sustainable Agriculture and Quality Products Many agritourisms are dedicated to the production of organic and sustainable foods, such as wine, olive oil, cheese, preserves and jams. By offering fresh and genuine products, they not only promote a healthy diet, but also support local economies, encouraging a more conscious and environmentally friendly lifestyle. An Oasis of Tranquility In an age characterized by frenetic rhythms, agritourisms represent an authentic oasis of tranquility. Here guests can: Relax and regenerate Enjoy the natural landscapes Rediscover slower paces of life, far from daily stress Contact with nature and the rural environment helps to recharge the mind and body, offering a regenerating and fulfilling experience. Why Are Agritourisms So Popular? The increase in interest in agritourism can be attributed to several factors: Quality Food and Sustainability : Awareness is growing about the importance of healthy foods and sustainable agricultural practices. Escape from Urban Stress : The frenetic life of cities pushes more and more people to look for vacation spots where they can truly unplug. Authentic Experiences : The desire for meaningful and authentic experiences drives travellers towards rural tourism. Agritourism offers a perfect balance between relaxation, learning and discovery, representing a valid alternative to traditional tourist holidays. If you are looking for a holiday that combines nature, culture and well-being, a stay in an agritourism could be the ideal choice!